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Got exciting news today ~ my niece Laura was accepted to SDSU!! Very happy she'll be down here with us. Get this....she is #61 or 62 (can't remember which it is) as far as grades out of 400+ in her class! I'm a very proud Aunt :)
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Had to share this with all of you.
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And a yummy & healthy recipe since it's been a while....
Linguine with Turkey Sausage and Peppers
1 pound linguine
1 pound turkey sausage, casings removed
6 garlic cloves, minced
4 yellow (or red) bell peppers, thinly sliced
4 tablespoons butter
4 tablespoons arugula, torn
Coarse salt and ground pepper for seasoning
1. Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
2. Cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders ~ about 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon ~ about 7 minutes.
3. Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften ~ about 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
4. Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired.
Enjoy!
posted by Kitty Tuesday, March 09, 2004
